Chef’s Choice Bay Leaves are renowned for their savoury, aromatic, and herbaceous flavour. These leaves are added whole to dishes to infuse them with a delightful taste, and they are removed just before serving. Chef’s Choice Bay Leaves lend a delicious flavour to a wide range of dishes. Just one or two leaves are sufficient to enhance the taste of a whole roast, a pot of soup, or a stew. Dried bay leaves are less bitter than fresh ones and possess a sharp, pungent aroma.